Enchiladas verdes

is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

ingredients
12 tortillas
oil to brown the tortillas
10 green tomatoes (in the shell)
2 cloves garlic
1 serrano chile (green)
1 onion 1/4
3 tablespoons heavy cream
2 tablespoons powdered bouillon
2 sprigs cilantro
Shredded chicken (optional)
2 potatoes cooked and peeled

panela cheese or Oaxaca
STEP
12 tortillas are passed through oil and place on a plate. 8 or 10 green tomatoes cooked with green chile, two branches of cilantro, 2 cloves of garlic and a piece of ground onion, fry sauce and add cream and stir well, you get one or two teaspoons bouillon powder.
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They go dipping tortillas in the sauce and if you want to put them shredded chicken or pork or shredded meat and chopped boiled potatoes or a piece of panela cheese, middle.
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Bathing will end with the sauce and put them above or grated panela cheese.